Recommend a Friend Scheme

Recommend a Friend to AdvanceAdvisory and if they are placed in a permanent job you will receive an introduction fee. Please contact us at
Contact No.: +60 12 218 7120
Email: cv@advanceadvisory.com

Overview

Responsibilities

– Collaborates on food preparations, accomplishing all job tasks assigned by the Chef de
Partie, in order to provide the final dish as per Company procedures, following HACCP
standards

– Guarantees a proper and safe use of equipment and machinery following HACCP and
Company procedures

– Loads from the galley store the food needed, as per requisition form prepared by the Chef
de Partie, making sure that it complies with the request, and stores it in the designated
areas, in order to guarantee that the final dish can be prepared as per Company
instruction and following HACCP standards

– Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores
utensils properly in order to respect HACCP standard and Company procedures

– Works with all crewmembers, within the assigned area, in order to improve their skills
with continuous training in sanitation and Company recipes, as per Operational Manual

– Reports any issue to the Chef de Partie at occurrence in order to provide a fast and
effective solution

– Collaborates on preparation of labels to be applied on food stored in the refrigerators,
monitoring the temperature in order to comply with HACCP standards

– Contributes to garbage recycling following instructions in order to respect Company
standards and procedures

– Takes active part in a work environment that support a successful safety culture. Is a
dynamic contributor in following safety policy and procedures

Requirements

– Studied Hospitality in Secondary School

– Have at least 6 months experience in the same position in Hotel or Secondary
School and at least 1 year experience in Hotel

– Need a HACCP certificate

– Preparation of food in the cold kitchen, basis of Asian sauces, Preparation of
vegetable, preparation and cooking of meat in the Wok & Frying station,
preparation and cooking of fish, cutting of all meat items

– Have a decent grasp on the English Language and can speak it with clear proficiency